Recipe: Chocolate Mud Cake!
If you liked the Sticky Chocolate Muffins, you will most likely like this chocolate mud cake as well! It’s stickier in the middle!
If you baking-guru’s out there notice something wrong with the recipe – let me know! I’m not very familiar with English cooking-terms. I do hope I got it right though!
Chocolate Mud Cake
300 gram melted butter/margarine
4 eggs
340 g sugar
36 g cacao powder
12 g vanilla sugar
150 g wheat flour
(Powdered sugar)
1. Set the oven at 347°F
2. Melt the butter on the stove or in the microwave and let it cool off.
3. Whip eggs and sugar until it gets fluffy. Add the butter, cacao powder, vanilla sugar and the wheat flour. Whip til you get an even mixture.
4. Grease the cake tin. Pour in the mixture. Put it in the oven for 25 minutes.
5. Take it out and let it cool. Decorate with some powdered sugar if you want.
Swedish
Kladdkaka
300 gram smör
4 ägg
4 dl strösocker
6 msk kakaopulver
4 tsk vaniljsocker
2,5 dl vetemjöl
(Florsocker)
1. Sätt ugnen på 175 grader.
2. Smält smör i en kastrull. Ta av från plattan.
3. Vispa ägg och socker pösigt. Tillsätt sedan smör, kakao, vaniljsocker och mjöl. Vispa till en jämn smet.
4. Smöra en springform eller lägg bakplåtspapper i botten. Häll i smeten. Sätt in i ugnen i 25 minuter.
5. Ta ut och låt svalna. Pudra lite florsocker över om du vill.
Wow! That looks really yum! I want to make it but I have no idea what vanilla sugar is :( I guess I’ll look around in the stores for it though.
That looks to die for! My mouth is watering. :P I’ll definitely have to make this sometime soon. Thanks for sharing the recipe!
This looks so yummy!!! I’m kinda a chocolate freak!! I’ll have to try it sometime. The directions sound find in English by the way.
Thanks for commenting my blog and looking at my photography. ;)
SV: Jag förstår vad du menar. Tänker jag ett ord så hör jag det i mitt huvud, men jag ser det inte skrivet, och säger någon kanin så ser jag en faktiskt kanin och inte ordet.
Man I wish I could eat desserts everyday.
Yum. That looks amazing. I want to eat the whole thing. :D
Omg, lol. I’m with everyone else… the cake looks amazing! I have to say that I have really enjoyed the fact that I accidently found your blog. I love it! From the wonderful makeup posts to just the everyday life journals, it really has been a pleasure to view.
Thanks for your kind words Bella! :)
I tried this cake recipe some days ago but somehow couldn’t get the same result as you, my cake really wasn’t looking that good (atleast it tasted good). What sort of chocolate are you using? Maybe it’s coming from the flour I used, so I used amaranth flour instead of regular wheat flour.
Strange! I use regular cacao powder and wheat flour so perhaps that’s where the problem is? Perhaps you should try it one more time, sometimes the result can vary depending on how the eggs are for example.