Alright! Here is the recipe for my sticky chocolate muffins! I don’t claim making the recipe, you can find several versions of it online. And please forgive me if my translation sounds weird, I’m not used to cooking-terms in English. I’ve checked the ingredients with several unit converters so I’m pretty sure I got that right, otherwise you have to read the Swedish version of it below and convert yourself!
Happy baking!

Sticky Chocolate Muffins

Makes 16
10 minutes in the oven – 200°C or 392°F

2 eggs
212 g sugar
6 g vanilla sugar
1 ml salt
24 g cocoa powder
2,5 g baking powder
120 g wheat flour
100 gram melted butter/margarine

- Start the oven at 200°C or 392°F and place 16 cake cups on a baking plate.
- Melt the butter on the stove or in the microwave and let it cool off.
- Whip the eggs and the sugar with an electric hand mixer.
- Mix down the vanilla sugar, salt, cacao powder and baking powder. Then add the wheat flour and the melted butter. Whip it together fast til you get an even mixture.
- Put the mixture in the cups.
- Put the baking plate in the oven for 10 minutes.
- When they are done, place a towel over them so they don’t get hard.

Swedish

Kladdmuffins

16 stycken
10 minuter i ugnen – 200 grader

2 ägg
2,5 dl strösocker
2 tsk vaniljsocker
1 krm salt
4 msk kakao
1/2 tsk bakpulver
2 dl vetemjöl
100 g smält smör/margarin

- Sätt på ugnen på 200 grader och placera ut 16 muffinsformar på en plåt.
- Smält smöret på spisen eller i micron och låt det svalna.
- Vispa ägg och socker med en elvisp.
- Vispa ner vaniljsocker, salt, kakao och bakpulver. Tillsätt sist vetemjölet och det smälta smöret. Vispa snabbt ihop till en jämn smet.
- Klicka ut smeten i formarna.
- Sätt in i ugnen i 10 minuter.
- När de är färdiga lägg en handuk över så de inte blir hårda!

5 Responses to “Recipe: Sticky Chocolate Muffins!”

1. sarajessica says:

   February 5, 2010 at 00:15

   Yay!

   Får se om det kanske blir sådana i helgen hemma hos pågen. ;)

   Reply
2. Katy says:

   February 5, 2010 at 01:44

   Looks delicious .. I’m always too intimidated to bake from scratch and would rather buy premade mix.

   And ooh… pretty doggy!! I swear, I sound like I’m obsessed with him and a dog-stalker or something. =P

   Reply
   • Malin says:

     February 5, 2010 at 20:03

     No worries! I tell my mom that he is “sooo cute” every day haha, I never get tired of saying it either ;)

     Reply
3. Steve says:

   February 5, 2010 at 16:42

   Not a bad translation.

   Muffinsformar are called bun or cake cups.

   We measure flour and sugar etc in grams, not dl. so it would be hard for many Brits to carry out this recipe.

   Well done for trying.

   Yums yum!!

   Reply
   • Malin says:

     February 5, 2010 at 20:02

     Thanks Steve! Yeah I noticed that the British won’t understand the recipe, but I don’t have a kitchen scale so I can’t weigh the ingredients :/

     Reply