Comments (8)

By Malin, February 7, 2010 21:43

If you liked the Sticky Chocolate Muffins, you will most likely like this chocolate mud cake as well! It’s stickier in the middle!

If you baking-guru’s out there notice something wrong with the recipe – let me know! I’m not very familiar with English cooking-terms. I do hope I got it right though!

Chocolate Mud Cake

300 gram melted butter/margarine
4 eggs
340 g sugar
36 g cacao powder
12 g vanilla sugar
150 g wheat flour
(Powdered sugar)

1. Set the oven at 347°F
2. Melt the butter on the stove or in the microwave and let it cool off.
3. Whip eggs and sugar until it gets fluffy. Add the butter, cacao powder, vanilla sugar and the wheat flour. Whip til you get an even mixture.
4. Grease the cake tin. Pour in the mixture. Put it in the oven for 25 minutes.
5. Take it out and let it cool. Decorate with some powdered sugar if you want.

Kladdkaka

300 gram smör
4 ägg
4 dl strösocker
6 msk kakaopulver
4 tsk vaniljsocker
2,5 dl vetemjöl
(Florsocker)

1. Sätt ugnen på 175 grader.
2. Smält smör i en kastrull. Ta av från plattan.
3. Vispa ägg och socker pösigt. Tillsätt sedan smör, kakao, vaniljsocker och mjöl. Vispa till en jämn smet.
4. Smöra en springform eller lägg bakplåtspapper i botten. Häll i smeten. Sätt in i ugnen i 25 minuter.
5. Ta ut och låt svalna. Pudra lite florsocker över om du vill.