Posts Tagged ‘recipe’

Recipe: Chocolate Mud Cake!

Sunday, February 7th, 2010

Recipe - Chocolate Mud Cake

If you liked the Sticky Chocolate Muffins, you will most likely like this chocolate mud cake as well! It’s stickier in the middle!

If you baking-guru’s out there notice something wrong with the recipe – let me know! I’m not very familiar with English cooking-terms. I do hope I got it right though!

Chocolate Mud Cake

300 gram melted butter/margarine
4 eggs
340 g sugar
36 g cacao powder
12 g vanilla sugar
150 g wheat flour
(Powdered sugar)

1. Set the oven at 347°F
2. Melt the butter on the stove or in the microwave and let it cool off.
3. Whip eggs and sugar until it gets fluffy. Add the butter, cacao powder, vanilla sugar and the wheat flour. Whip til you get an even mixture.
4. Grease the cake tin. Pour in the mixture. Put it in the oven for 25 minutes.
5. Take it out and let it cool. Decorate with some powdered sugar if you want.


Swedish

Kladdkaka

300 gram smör
4 ägg
4 dl strösocker
6 msk kakaopulver
4 tsk vaniljsocker
2,5 dl vetemjöl
(Florsocker)

1. Sätt ugnen på 175 grader.
2. Smält smör i en kastrull. Ta av från plattan.
3. Vispa ägg och socker pösigt. Tillsätt sedan smör, kakao, vaniljsocker och mjöl. Vispa till en jämn smet.
4. Smöra en springform eller lägg bakplåtspapper i botten. Häll i smeten. Sätt in i ugnen i 25 minuter.
5. Ta ut och låt svalna. Pudra lite florsocker över om du vill.

Recipe: Sticky Chocolate Muffins!

Friday, February 5th, 2010

Alright! Here is the recipe for my sticky chocolate muffins! I don’t claim making the recipe, you can find several versions of it online. And please forgive me if my translation sounds weird, I’m not used to cooking-terms in English. I’ve checked the ingredients with several unit converters so I’m pretty sure I got that right, otherwise you have to read the Swedish version of it below and convert yourself!
Happy baking!

Sticky chocolate muffins recipe

Sticky Chocolate Muffins

Makes 16
10 minutes in the oven – 200°C or 392°F

2 eggs
212 g sugar
6 g vanilla sugar
1 ml salt
24 g cocoa powder
2,5 g baking powder
120 g wheat flour
100 gram melted butter/margarine

- Start the oven at 200°C or 392°F and place 16 cake cups on a baking plate.
- Melt the butter on the stove or in the microwave and let it cool off.
- Whip the eggs and the sugar with an electric hand mixer.
- Mix down the vanilla sugar, salt, cacao powder and baking powder. Then add the wheat flour and the melted butter. Whip it together fast til you get an even mixture.
- Put the mixture in the cups.
- Put the baking plate in the oven for 10 minutes.
- When they are done, place a towel over them so they don’t get hard.


Swedish

Kladdmuffins

16 stycken
10 minuter i ugnen – 200 grader

2 ägg
2,5 dl strösocker
2 tsk vaniljsocker
1 krm salt
4 msk kakao
1/2 tsk bakpulver
2 dl vetemjöl
100 g smält smör/margarin

- Sätt på ugnen på 200 grader och placera ut 16 muffinsformar på en plåt.
- Smält smöret på spisen eller i micron och låt det svalna.
- Vispa ägg och socker med en elvisp.
- Vispa ner vaniljsocker, salt, kakao och bakpulver. Tillsätt sist vetemjölet och det smälta smöret. Vispa snabbt ihop till en jämn smet.
- Klicka ut smeten i formarna.
- Sätt in i ugnen i 10 minuter.
- När de är färdiga lägg en handuk över så de inte blir hårda!

Christmas Calendar – Day 1

Monday, December 1st, 2008

I did some serious baking today! And everything went smoothly for once! I made some damn fine cookies!

Click on the images for a description. And if anyone want the recipe, let me know!

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